Diet Soda and Stroke Risk February 10, 2012 According to a new study, people who drank diet soda daily have a 61% increased risk of heart attack and stroke compared to those who drank no soda.Read More
Magnesium-rich Diet May Lead to Fewer Strokes January 26, 2012 A fresh look at past research concludes that people who eat lots of greens and other foods rich in magnesium have fewer strokes.Read More
Red Meat and Stroke Risk January 13, 2012 Eating lots of red meat raises the risk of having a stroke while poultry lowers it, according to a U.S. study.Read More
Red Meat and Stroke Risk January 9, 2012 A new study eating too much red meat may drastically increase risk of stroke.Read More
Antioxidant-rich Diet May Cut Stroke Risk December 2, 2011 Women who eat an antioxidant-rich diet may significantly cut their stroke risk, particularly those without a history of cardiovascular disease (CVD), new research suggests.Read More
White-flesh Fruits and Veggies May Protect Against Stroke September 21, 2011 Eating plenty of fruits and vegetables with white flesh, such as apples and pears, may protect against stroke, according to a study.Read More
