Articles Tagged with ''Canned Foods''

Like all Amy's products, these new soups are cooked like a home-cook might prepare them - simmered slowly in (much bigger) pots with real ingredients,  made to welcome everyone to the table, and free from eggs, meat, seafood, and peanuts.

Del Monte Foods' ability to anticipate and quickly respond to consumer preferences is driven by its robust Product Innovation Teams, who work in tandem to spot the latest restaurant and menu trends, collaborate with culinary chefs, and partner with suppliers.

Bush's new flavor adds a white chicken chili to its portfolio, offering an easy way for chili lovers to make homemade chili in under 30 minutes with just three simple steps.  

Old El Paso is stepping into the soup aisle and launching a lineup of canned soups. With five new flavors, each style of Old El Paso Tex-Mex-inspired soup will bring life and zest to the dinner table without any artificial flavors or colors.

Campbell's® unveiled two gluten free cooking soups. The new condensed options, available in Cream of Mushroom and Cream of Chicken, two of the brand's most popular flavors, will help serve the nearly one out of five Americans currently avoiding gluten.

Today’s consumer is more knowledgeable about the risks of high mercury and metal levels in canned tuna from some of America’s most recognized food brands. These health concerns have opened up the tuna market for all diet options – from vegans to pescatarians and more.

According to the USDA, food waste is estimated to represent 30-40% of the food supply each year, which has devastating consequences for people and the planet.

Protein on the Run kits are available in three flavor combinations and feature wild-caught tuna. Each kit offers a 2.7oz can of tuna infused with flavors in premium olive oil with an easy-peel lid, savory PARTNERS® artisanal crackers, a handy utensil, and a sweet caramel treat to finish the meal