Researchers say the familiar “bite” of carbonated beverages comes from a chemical reaction between the carbon dioxide in the beverage and the human tongue.
August 23, 2013
After asking several adults to sip some test beverages and measure their specific bite, they now say carbonation is not necessary to get the same tactile taste on the tongue many associate with bubbles.
U.S. carbonated soft drink consumption fell faster last year, as strength in energy drinks failed to offset weakness in traditional sodas from Coca-Cola Co and PepsiCo Inc.
Americans may be cutting back on super-sized meals, but waistlines continue to expand from more frequent eating, according to a study released on June 29.
