State-of-the-art facility, The Kitchens of Sara Lee, mixes innovation and collaboration at the company's Oakbrook Terrace headquarters
June 19, 2019
Sara Lee Frozen Bakery celebrates a sweet addition to its recently launched Oakbrook Terrace headquarters with the June 24 opening of a 10,000-square-foot R&D innovation center and test kitchen.
The new Sara Lee Frozen Bakery will focus on its iconic Sara Lee, Van’s, Chef Pierre and Bistro Collection brands
July 30, 2018
Sara Lee® Frozen Bakery will establish its headquarters in the Chicago suburb of Oakbrook Terrace, and continue operations at two manufacturing facilities in Traverse City, Mich., and Tarboro, N.C, just outside of Raleigh-Durham.
Sara Lee Artesano bread is the newest addition to the Sara Lee bread portfolio, offering a handmade taste and texture
April 6, 2016
Artesano™ bread is now available in grocery stores and major food retailers nationwide, in time for April's National Grilled Cheese Month and National Grilled Cheese Day on April 12.
Blueberry Pound Cake and Gingerbread Pound Cake are now available in freezer sections
October 13, 2014
Two new flavors join the Sara Lee® Desserts pound cake product line: Blueberry Pound Cake and Gingerbread Pound Cake. Both flavors are now available in the freezer section at grocery retailers throughout the country.
Foodservice introductions include a probiotic soft-serve dessert, gourmet brownies and a sweet and salty take on desserts.
February 14, 2013
Sara Lee Foodservice says it has “refined indulgence” with several new Bistro Collection gourmet brownies, which represent an extension to the company’s dessert bar line.