Articles Tagged with ''cocoa''

Surveying New Cereals Debuting in January 2022

This month’s collection includes low sodium offerings, keto products and brand extensions

January 21, 2022

It's January, which means it's time to take a look at new cereal offerings now available on retail shelves.

Cargill: Chocolate’s Charm

Cargill survey eyes US consumers’ preferences, consumption habits and motivations for chocolatey foods and beverages

June 15, 2021

Reaffirming chocolate’s near universal appeal, a new survey from Cargill finds most Americans indulge in a chocolate-flavored treat every day. Viewed as a reward, mood lifter, energy booster and the secret to surviving a tough day, the company’s ChocoLogic™ research reveals consumers’ preferences, motivations and attitudes toward the decadent ingredient.

Cargill: Sustainable Support, Tracking

CocoaWise portal keeps sustainability data at the fingertips of Cargill’s cocoa and chocolate customers

October 1, 2020

To connect consumers with the journey of the cocoa they are eating and drinking, Cargill has launched CocoaWise™, a digital portal that provides a lens through which food and beverage manufacturers have increased knowledge and shareability into the origin of the products they source from Cargill’s direct supply chain.

'Unleashing Mother Nature': Barry Callebaut launches chocolate sweetened with cacaofruit

Company unveiled new chocolate, “Cacaofruit Experiences” range at San Francisco event.

Alyse Thompson-Richards

September 27, 2019

Barry Callebaut Group has launched two varieties of chocolate sweetened with cacaofruit as part of its mission to advance cocoa sustainability and drive innovation in the category.

Tony’s Chocolonely White Raspberry Popping Candy, Milk Chocolate Honey Almond Nougat

Chocolate maker works to make chocolate slave-free across the globe

July 24, 2019

The cocoa mass for Tony's chocolate is 100% traceable with cocoa beans that were purchased directly from partner cooperatives in Ghana and Ivory Coast.

Barry Callebaut's Bendsdorp Clean Cocoa Powder

Clean Label Cocoa

Barry Callebaut's Bensdorp Clean is cocoa powder that eliminates alkali.

January 25, 2018

Bensdorp Clean still delivers the rich cocoa color and flavor expected from an alkalized powder—but provides a clean label alternative.

Prova: Sweet Brown Flavors

Prova enhances sweet brown flavors work for US customers

October 5, 2016

Bill Graham, vice president, sales, North America, notes that PROVA is reorganizing its application laboratory in Paris, France, and developing a “Creative Workshop” program that also will enhance sweet brown flavors applications work in the United States.

Sustainable Cocoa

Hershey’s says four key chocolate brands will feature sustainable cocoa in 2016.

April 8, 2015

The Hershey Company, Hershey, Pa., says it will source enough certified and sustainable cocoa in 2016 to surpass the amount of cocoa required for the global production of four of its most popular chocolate brands: Hershey’s, Kisses, Kit Kat (United States only) and Brookside.

Hershey’s Whipped Icing

Rich Products creates in-store bakery icing made with real Hershey’s cocoa.

September 25, 2014

Rich Products Corporation, Buffalo, N.Y., says it raised the bar on chocolate indulgence with the introduction of Rich’s Chocolate Bettercreme® Made with Hershey’s® whipped icing.

Claiming High

Barry Callebaut has applied to the European Food Safety Authority to extend its existing health claim to include cocoa extract products.

May 7, 2014

Barry Callebaut has received a positive Scientific Opinion issued by EFSA on the background data to extend the existing health claim to cocoa extract products.

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