New frozen pasta meals are available in three flavors, and each contains fewer than 300 calories
November 10, 2022
The new line, otherwise known as “one-pan wonders”, cooks in under 10 minutes and is available in three varieties: Cauliflower Gnocchi with Savory Pesto, Spinach Gnocchi with Tuscan-Style Marinara, and Cauliflower Penne Pomodoro.
Two new farm-inspired, creamy varieties of mashed cauliflower available in the refrigerated aisle
October 17, 2022
One package of Bob Evans Mashed Cauliflower provides approximately 2.5 full servings of vegetables. The product is made with real ingredients, including milk and butter.
The cornerstone release, Green Giant Restaurant Style sides, are vegetable-based side dishes inspired by some of America's favorite restaurants
August 24, 2022
The cornerstone release, Green Giant® Restaurant Style sides, are vegetable-based side dishes inspired by some of America's favorite restaurants. The hearty cuts of premium vegetables include savory sauces and come ready-to-sauté directly in a skillet or pan – providing an unparalleled restaurant-like experience right at home.
Brands such as Healthy Choice, Marie Callender's, Bertolli and Birds Eye introduce new meals and sides products
June 28, 2022
Conagra Brands, Inc. debuted an extensive line-up of new products designed to solve mealtime dilemmas and satisfy cravings. Featuring contemporary flavors, on-trend ingredients and convenient prep methods, the new foods from Conagra Brands span nearly every aisle of the store.
These new offerings are fully plant-based and certified USDA organic, gluten-free certified and non-GMO project verified
March 4, 2022
Path of Life is expanding to new categories to continue providing convenient meal solutions to meet consumer needs for wholesome products that taste good without compromising on nutrition.
New plant based macaroni and cheese product is available in two varieties
November 11, 2021
An evolution from the traditional boxed macaroni and cheese, Follow Your Heart SuperMac is an alternative to this mainstream US household staple and is made with organic ingredients including whole vegetables, beans, and cashews to provide a creamy yet dairy-free macaroni and cheese experience.
Product developers have turned to cuisine cultures ranging from Eastern Europe to Turkey to North Africa to bring greater variety, and nutrition, to the humble noodle dish
The next wave of pasta products boasts a world’s worth of influences and a host of new nutritional benefits, all introduced through ingredients novel to noodles and largely nonexistent in the pasta and prepared pasta meal spaces. Exploring beyond Italian and Asian, product developers have turned to cuisine cultures ranging from Eastern Europe to Turkey to North Africa to bring greater variety, and nutrition, to the humble noodle dish.
The new certified gluten-free tortillas are vegan, high in fiber and made with no artificial colors
September 16, 2021
The company’s new gluten-free Almond Flour and Cauliflower Flour tortillas combine authentic flavors and textures with the variety that health-conscious consumers crave.
Ingredients like Banza® chickpea pasta, zoodles and cauliflower rice deliver key nutrients and flavors
August 18, 2021
The recipes are inspired by four popular ways of eating: high protein, meatless, gluten free and low carb lifestyle. With a variety of offerings for any time of day, Life Cuisine provides thoughtfully created recipes designed for different lifestyles.