Articles Tagged with ''hibiscus''

The Republic of Tea Introduces Inventive Teas

New Blends Include Clean Beauty Tea, Aloe Berry Iced Tea, Vietnamese Cinnamon SuperHerb Tea, and organic SuperDigest Teas

February 3, 2020

New and noteworthy teas include an addition to the wildly popular Beautifying Botanicals® Collection, Clean Beauty Tea; Berry Aloe Iced Tea; spicy-sweet organic Vietnamese Cinnamon Tea; and four SuperDigest Teas™ – a specialty tea collection designed to improve gut health and support healthy digestion.

Firmenich: 2019 Flavor of the Year

Firmenich announces hibiscus as “Flavor of the Year” for 2019 based on the growing appeal of florals in food and drink, and the trend towards curiosity in consumption

January 22, 2019

According to Firmenich insights, based on data from Mintel and its global consumer database, the worldwide use of hibiscus in food and beverage new product launches has increased nearly 300% compared to 2012.

Steaz Introduces New Flavors

New varieties include Lightly Sweetened Jasmine Hibiscus and Lightly Sweetened Lemon Ginger

February 9, 2016

Both new flavors are available at grocers and retailers nationwide with a price of $1.69 for a 16-ounce can.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Articles Tagged with ''hibiscus''

The Republic of Tea Introduces Inventive Teas

Firmenich: 2019 Flavor of the Year

Steaz Introduces New Flavors

Unlock the Future of Food and Beverage Innovation

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