Articles Tagged with ''regenerative agriculture''

Each year, more than 50 Whole Foods Market team members including local foragers, regional and global buyers and culinary experts thoughtfully compile the report based on decades of experience and expertise in product sourcing, studying consumer preferences and participating in food and wellness industry exhibitions worldwide.

Over the past several months, interested companies have analyzed their value chains, from farm to fork, to identify the most impactful levers to protect and nurture biodiversity.