New seed funding propels the brand's expansion beyond coffee-based products to offer an indulgent Matcha beverage made with health benefits
September 1, 2021
A blend of USDA organic ceremonial grade matcha and adaptogens, Taika's Matcha Latte is a canned matcha to enter the market made with zero added sugars and a creamy, housemade macadamia milk high in healthy fats and protein.
Superfood brand releases a coffee with Vitamin D, botanicals and functional mushrooms for a nourishing, next-level fueling experience
January 6, 2021
Laird Superfood, creator of assorted plant-based superfood products, announced the expansion of its product line with the launch of Boost Coffee - a coffee with Vitamin D. Beginning with Laird Superfood's medium roast coffee beans, functional extracts from Red Reishi and Maitake Mushrooms, Vitamin D from Agaricus Mushrooms, and Olive Leaf were added in to create the new Boost Coffee blend.
The organic, immune-system-supporting powder offers 50 organic superfoods
December 2, 2020
Orgain launched Orgain Superfoods + Immunity Up! ™ nutrition powder in Honey Crisp Apple flavor at Costco clubs. The organic, immune-system-supporting powder offers 50 organic superfoods, including a hand-selected immunity blend featuring ingredients like apple cider vinegar, ashwagandha and reishi mushrooms, amla fruit, organic kale, chia, and blueberries, that work to support vitality and immunity.
The debut line features three synergistic blends of Reishi, Chaga and Lion's Mane to support specific health and wellness functions
September 16, 2020
Made from a proprietary blend of organic mushrooms and time-tested adaptogenic herbs, Rritual's easy-to-mix elixirs are formulated to blend into your daily wellness routine and will be available in three different formulas including Reishi, Chaga and Lion's Mane.
New luxury dark chocolate is enhanced with Reishi mushrooms to fuel the mind, body and soul
July 5, 2019
Reishi mushrooms are used globally for benefits believed to include boosting immunity, balancing hormones, reducing inflammation and improving the function of vital organs.