Don’t look now but plant-based eggs are changing the landscape. In fact, a plant-based sunnyside up egg from Los Angeles’ Yo Foods Inc. (dba Yo Egg) earned recognition as “Judges’ Selection / Most Innovative Product” in Prepared Foods’ 2022-2023 Spirit of Innovation Awards.
Tracey Ziener will take on new role as EVP and chief R&D, FSQA officer
August 30, 2023
Ziener specializes in the development and delivery of new products, packaging and technology programs through agile innovation and FSQAR processes, while building highly competent, capable and engaged teams.
October online celebration with “State of Innovation” panel, winners’ strategy stories
August 28, 2023
Tastes, trends and teamwork helped seven new products earn top honors in Prepared Foods’ 21st annual Spirit of Innovation (SOI) awards competition this summer.
Swapna Mony to take on new role as vice president of innovation and quality
August 23, 2023
Mony joins a company on the rise, with Tractor having been named to the Inc. 5000 fastest growing private companies in the nation for the second consecutive year.
Eight dairy startups compete in 5th Annual Dairy Innovation Competition
August 18, 2023
The California Milk Advisory Board (CMAB) in partnership with innovation advisory VentureFuel, announced the eight finalists selected to participate in the 5th Real California Milk Excelerator competition – the search to identify, curate, and accelerate the very best dairy-based products that introduce novel benefits and drive use of California milk and dairy in formulations.
Consumers of all ages are most willing to try ethnic cuisines in their home cooking, at restaurants, and when traveling. They name Asian, European, and Latin American flavors as the most influential and Asian as the most familiar and inspirational. Preferences for specific ethnic cuisines, however, vary somewhat based on food and beverage category.
Unique September event will showcase growth strategy, the company’s innovation playbook and portfolio of scalable technologies
August 1, 2023
Interested participants must register for the event and have the option to attend via live webcast or in person. Early registration is encouraged because in person seating is limited.
Global branded food company recognized for commitment to innovation
July 12, 2023
Developed in collaboration with Accenture, the 2023 Best Workplaces for Innovators ranks 100 winners worldwide from a variety of industries, including biotech, consumer-packaged goods, education, healthcare and many more.
Elevated experiences, self-care and brand extensions win amid industry challenges
June 8, 2023
The 2022 New Product Pacesetters achieved a staggering $6.8 billion in combined year-one sales across food, beverage and nonfood solutions, compared to $6 billion in 2021 Pacesetter sales.