Facility investment aims to accelerate customer product launches
February 5, 2020
The new facility will allow the edible oils business to conduct multi-scale, continuous piloting, starting with the refining of new vegetable oils and blends and ending with innovative shortening solutions for breads, cakes, cookies, frying and other uses.
Innova Market Insights examines how these trends are impacting innovative sweets and snacks categories
January 23, 2020
‘Storytelling: Winning with Words’ leads the list of trends for 2020, with consumers increasingly interested in discovering the stories behind their food. When it comes to sweets and snacks, value can be found not only in ingredient provenance but also in small batch or artisanal production and even in a celebration of different cultures.
The Fresh Market weighs in on what it sees as important developments in food and beverage retail
December 11, 2019
Specialty food curators at The Fresh Market have to make buys months in advance of when consumers will see the products on the shelves, so it is imperative they stay ahead of the curve and know what guests will be shopping for well in advance.
California almond farmers continue long history of using research as the catalyst to evolve their practices, continuously challenging themselves to do more
December 11, 2019
The Almond Orchard 2025 Goals Roadmap outlines the almond community’s sustainability journey in four goal areas, as well as the metrics that the industry’s progress will be measured against.
With the culmination of the 2019 Stacy's Rise Project, the program has awarded more than $300,000 to women in the food and beverage industry to advance their business plans.
On-site innovation lab to allow for broad exchange of ideas and expertise
November 8, 2019
Symrise is opening an application lab at Unilever’s Foods Innovation Centre in Wageningen in the Netherlands. The state of the art creative center will comprise a flavor creation lab, an application kitchen and collaboration rooms that cover 120 square meters.
Checkers/Rally’s has worked with Stratas Foods’s Research, Development and Innovation Center (RDI) to develop culinary ideations and innovation
November 1, 2019
The award was presented by Ryan Joy, senior director of research and development and Patti Dumars, senior vice president of purchasing at Checkers/Rally’s.
State-of-the-art facility aids in developing the next generation of flatbreads and baked goods
October 31, 2019
The $1.5 million investment was designed to inspire innovation within the bakery market, and includes all the equipment, capabilities and bakery support team needed for Kemin and its customer-partners to accelerate product development.