Articles Tagged with ''boomers/ baby boomers''

It’s no secret that Millennials are changing the food and nutrition landscape. But Boomers have their own set of unique ideas about what they want on their plate.

Boomers eat ready-to-eat snack food 20% more often than millennials do, according to NPD’s daily tracking of U.S. consumers snacking habits.

On average, household heads will be older, less likely to be non-Hispanic white and more likely to be women.

They are, in essence, the personification of the very culinary diversity that has come to define the Foodie movement.

When eating at foodservice venues, Baby Boomers prefer to stick with a limited selection of favorite snacks geared for different times of the day, while Millennials seek a variety of snacks not tied to day parts, according to a new study by Culinary Visions® Panel.

Generation Z, Millennials, Generation X and Baby Boomers total about 74% of the U.S. population—and make up the bulk of today's foodservice consumers

Food and beverage products manufactured and marketed specifically for children account for 4% of overall industry sales with a value of $23 billion.

In late 2012, Information Resources Inc. (IRI) predicted that private label in the U.S. had hit a proverbial glass ceiling.

Fueling dietary needs that are fairly sophisticated, many Boomers are concerned about developing and maintaining a holistic well being.