Bay State Milling, a family-owned, privately held milling company, announced the addition of Bay State Milling Montana to its portfolio. This acquisition strengthens the company’s offerings of trusted, innovative food ingredients and is part of a strategic realignment that now includes 13 milling and processing facilities across the US and Canada. 

Walker Humphries, newly appointed senior vice president and general manager of Oat Milling, will oversee the Montana facility. 

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Bay State Milling assumes full ownership of the facility after partnering with Montana Gluten Free for several years. The Montana facility handles SowNaked® Mindfully Farmed Oats, a unique variety of non-GMO hulless oats with 40% more protein than traditional oats. Grown and processed according to gluten-free Purity Protocol, these oats are handled in a specialized supply chain to ensure less than five parts per million (ppm) of gluten—far below the FDA’s threshold of 20 ppm and the Gluten-Free Certification Organization’s standard of 10 ppm.

“This acquisition unlocks the next phase of growth for one of our most unique product lines. We’re expanding our capacity for high-protein, gluten-free oats that adhere to the strictest standards— a key differentiator for our customers and their products. These oats also deliver exceptional taste and nutrition with a fraction of the environmental impact.”
-- Ed Fish, senior vice president of varietal solutions, Bay State Milling

Because this variety naturally lacks hulls—the outer shell of the oat plant—it requires less energy to process, resulting in 50% lower carbon emissions compared to traditional oats. Available as groats, flakes and flour, SowNaked Oats are used by Bay State Milling customers to produce nutritious, clean-label, and environmentally friendly gluten-free products like oatmeal, granola, bars, cereals, oat milk and baking mixes.