Chunk Foods showcased two cutting edge new products that will help transform the plant-based meat movement at the National Restaurant Association Show. The company had a new product on hand, which was a large slab of plant-based meat; and a cubed product specifically geared toward fast-casual restaurants.
Chunk Cubes and Chunk Slabs were designed to make serving plant-based meals easier no matter the cut of meat. Chunk’s new ‘Slab’ is the largest whole-cut product made from plants to hit the market and is ideal for briskets and pastrami, smoking and grilling and carving table side. Chunk’s new Slab weighs more than three pounds, making it one of the largest pieces of plant-based meat on the market.
The brand’s new Cubes was developed to be a protein addition for Fast Casual establishments, such as in a salad or as a bowl topping. They can be prepared in standard prep methods in fast casual restaurants such as a griddle, microwave, sous vide, and convection ovens. Made to make the mouth water, these new innovative products were crafted using the same technology and clean ingredients as Chunk’s existing award-winning offerings.
Chunk was one of 35 companies to receive a 2024 Food and Beverage (FABI) Awards®, recognizing the fact that it is an industry-altering product shaping what’s new and next for the future of food.
