Cresco Labs launches Good News brand in Pennsylvania

Company launches six flavored troches.

Cresco Labs Inc. has launched its Good News brand in Pennsylvania with sweet troches (troh-kees), a sublingual form offered in six flavors.

The products are now available to purchase at all Sunnyside locations and other dispensaries in the state.

“We’ve demonstrated repeatedly our ability to build our core brands and core products in new markets to meet market conditions, while also maintaining our strong No. 1 share positions,” said Charlie Bachtell, CEO and co-founder of Cresco Labs. “Our branded portfolio is holding strong with the top share position in Pennsylvania. We have many targeted strategies in place to continue to grow our share in the state, such as launching smart innovations like sweet troches from Good News. So far, we’ve seen a strong reception from patients and caregivers for our Wonder Wellness Co. mini troches, and we’re pleased to offer more dosing options from our Good News brand.”

Sweet troches from Good News are easy-to-use medical cannabis products intended to be dissolved in the mouth. They’re made with distillate oil and live sand with a white rice flour coating. Patients and caregivers can try one of six flavors: Watermelon, White Grape, Berry, Orange, Peach and Black Cherry. Each sweet troche has 10 mg THC per dose.

In April, Cresco Labs introduced the first troche from its Wonder Wellness Co. brand. Called mini troches, these are offered in Relax, Shine and Sleep cannabinoid effects in low-dose formulations with approachable flavors and botanical extracts.

This article was originally posted on www.cannabisproductsinsider.com.

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Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry Magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served on Cannabis Products Magazine since March 2019. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

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