CuliNEX, a top clean label food product and plant-based formulation consultancy, announced Rosa Espinoza has joined the team as a research chef, bringing almost 20 years of experience as a chef.
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Her extensive work includes stints in numerous award-winning restaurants across the US where she held almost every position from front-of-house to back-of-house. Through this work, Espinoza developed skills as varied as baking, butchering, mixology, and menu development.
Espinoza earned her Bachelor of Arts Degree from the Culinary Institute of America. She credits her diverse upbringing, she was born in New Jersey and raised in Ecuador, for her love of food and cultures. She says, “My love language is food, I make my connections with others through it. Food for me is more than consumption. It’s comfort. It transports me to a different time and place."
