Kerr by Ingredion, a global solutions provider that offers consumers the integral richness of raw fruits and vegetables, will highlight its portfolio of juices, purees, concentrates, essences, distillates and custom formulations from both conventional and organic fruits and vegetables at the Institute of Food Technologists 2023 Annual Meeting and Exposition (IFT23) in Chicago, IL, July 16-19. Attendees are invited to visit Kerr’s IFT booth #S1129 and learn more about the latest solutions to deliver desirable flavor, color and nutrition, with a clean and simple label consumers will embrace.
IFT booth #S1129 is a must-see where attendees can discover Kerr’s diverse range of formulated systems and blended solutions. Stop by and sample a range of new and unique concepts, including:
• Calabrian Chili Pepper & Provolone Crackers - rich and zesty flavors complement each other in this gluten-free peppery snack, featuring provolone and Kerr’s red bell pepper puree concentrate.
• Calm and Cool Mocktail - this refreshing reduced-sugar mocktail is sure to calm and cool, featuring Kerr’s lavender chamomile tea. It also includes Kerr’s blueberry not-from-concentrate juice and blueberry essence to offer a touch of tartness.
• Hibiscus Sangria Paleta - this fresh and fruity reduced-sugar frozen dessert delivers the ideal natural flavor, color and nutritional benefits with hibiscus tea, strawberry puree, Marion blackberry puree concentrate, red raspberry puree and apple juice concentrate from Kerr.
• Donuts - these delicious vegan donuts are the perfect comfort treat and feature the sweet and crisp flavor of apple from Kerr’s apple puree concentrate.
• Coconut Cake with Passion Fruit Buttercream - this reduced-sugar fruity cake is bursting with the sweet and tropical flavor combination of coconut and passion fruit. This dessert is a light and unique tropical delight, featuring Kerr’s passion fruit juice concentrate for the buttercream icing.
Learn more about the Kerr by Ingredion portfolio of fruit and vegetable juices, purees, concentrates, essences, distillates and custom formulations by visiting the team at IFT23 booth #S1129 or visit the Kerr website.
About Kerr by Ingredion
Kerr by Ingredion is a producer of exceptional fruit and vegetable concentrates, purees and essences. Each product or custom blend upholds the integrity and richness of the raw fruits and vegetables that goes into it. Kerr continually strives to help our customers bring the height of flavor and the depth of color to their products. In 2015, Kerr Concentrates became part of Ingredion and extended its capabilities to deliver clean and simple ingredient solutions. Kerr’s customers can now count on the expertise of Ingredion Idea Labs® innovation centers to deliver what consumers want: sensory experience, health and nutrition, and clean and simple products.
