While plant-based proteins are undoubtedly the biggest trend of the decade, cellular-based proteins—also known as "cultiavated animal proteins," "no kill meat," and formerly known as "lab-growth" proteins—are benefiting from a technical boom that's bringing cellular-derived meat, poultry, seafood, and dairy to market at a breakneck speed.
INFOGRAPHIC
Super Cell: Cell-Based Proteins Are Growing
![Outline of Chicken, Pig, and Cow](http://www.preparedfoods.com/ext/resources/ISSUES/2023/04-April/0423-protein-infographic.jpg?1683818495)