As more people reach for plant-based snacks, The Hershey Company is offering two options for a milk chocolate alternative. The chocolatier announced the nationwide launch of Hershey's Plant Based and the new addition of Reese's Plant Based.
Whether an individual is vegan or simply looking to limit dairy, the iconic Reese's and Hershey's brands offer consumers another experience with its latest treats made with dairy alternatives: Hershey's Plant Based Extra Creamy with Almonds and Sea Salt and Reese's Plant Based Peanut Butter Cups.
Hershey has offered a wide variety of choices for consumers to enjoy sweet and salty snacks for everyday moments, seasons and special occasions. To meet the changing needs of some snackers, Hershey's expertise and capabilities help deliver alternative options including portion-controlled treats, no sugar added, zero sugar, high protein and now plant based.
Plant Based is coming to shelves nationwide this spring. Reese's Plant Based Peanut Butter Cups are available in March, followed by Hershey's Plant Based Extra Creamy with Almonds and Sea Salt in April.
