Chick-fil-A® is testing a one-of-a-kind sandwich entrée, and it has everyone doing a double take wondering if it's the original Chick-fil-A® Chicken Sandwich or its stunt double. The company announced it will begin testing its first plant-forward entrée, the Chick-fil-A Cauliflower Sandwich, at restaurants in three markets. The sandwich is made with a tender filet cut from a whole, real cauliflower and embraces the plant-forward style that places vegetables at the center of the entrée*. The preparation is similar to the original Chick-fil-A Chicken Sandwich – it is marinated, breaded with a signature seasoning, pressure-cooked, and served on a toasted buttery bun with two dill pickle chips.
Starting Monday, Feb. 13, Chick-fil-A will be testing the cauliflower sandwich in these three markets: Denver, Charleston, S.C. and North Carolina's Greensboro-Triad region.
The Chick-fil-A Cauliflower Sandwich was created, developed, and tested in-house by Chick-fil-A chefs who worked diligently for nearly four years finding the right ingredients and perfecting the recipe for the new sandwich.
*Milk and eggs are included in the preparation process of the Chick-fil-A Cauliflower Sandwich. We do not designate vegetarian-only preparation surfaces.
