As 2021 draws to a close, we wanted to look back on some the content that the Prepared Foods found most interesting in the past year. From news to new products, to trends and research, our audience found itself engaged with specific pieces of content throughout 2021. Here is a look what you, our audience, found most useful and inspirational in 2021.
Top 10 Food Trends for 2022
Whole Foods Market suggests non-alcoholic spirits, yuzu, prebiotics and botanicals are among the food influences expected to rise in popularity in the next year.
COLLIDERS Desserts
The new line of refrigerated desserts features iconic candies such as Reese’s and Kit Kat.
Sauces, Dressings & Spreads: Taste the Trends
New product numbers may be down—but flavor, health drive excitement.
Silk nextmilk and So Delicious Wondermilk
Addressing reluctant dairy lovers, Danone created new plant-based milk alternatives.
Dr Pepper Zero Sugar
New zero sugar varieties include Original, Cherry and Cream Soda.
2021 Paqui One Chip Challenge
This year’s tortilla chip is coated with two totally peppers, the Carolina Reaper and Scorpion Pepper.
Most Innovative New Products from Sweets & Snacks Expo 2021
Association awards recognize creativity among candy and snack product developers.
VIDEO: Crossfire Conversations | Who is Influencing Consumers?
Listen to this exclusive panel to hear influencers tackle a wide range of topics.
Ice Cream Trends Beyond Flavor
Non-dairy formulations, low sugar recipes, cleaner labels and ethical ingredients all contribute to consumer decisions.
Consumers Turn to Dairy Products to Find At-Home Comfort, Health and Other Benefits
Dairy food flavor and formulation trends across multiple categories including cultured products, milks, cheese, ice cream and more.
