Haven’s Kitchen is the New York-based recreational cooking school and cafe known for creating America’s first line of fresh, refrigerated, globally inspired sauces made with all-natural ingredients. Non-GMO, vegan and gluten-free, the brand's versatile sauces are pioneering a whole new grocery category of fresh meal helpers and are aimed at making home cooking easier, faster and more fun.
Haven's Kitchen sauces now have an expanded presence in the Mid-Atlantic and Southeast regions of the US through a new partnership with The Fresh Market. More than 89 The Fresh Market locations across 20 states will now carry Haven's Kitchen sauces in five varieties: Herby Chimichurri, Nutty Lemongrass, Zippy Chili Harissa, Gingery Miso and Red Pepper Romesco.
Since opening Haven's Kitchen in 2012, founder and CEO Alison Cayne has been on a mission to change the way people feel about cooking. After years of listening to students and their plea for home cooking help, the brand launched its innovative line of ready-made sauces in 2018. Used as drizzles, marinades, simmer sauces, spreads, dips or dressings, Haven's Kitchen sauces are pioneering a whole new grocery category of fresh meal helpers and reinventing the $23 billion US sauces and condiments market.
