ISC Gums introduced its new Fusion Gums Silk 500 at SupplySide East, April 9-10, at the Meadowlands Exposition Center in Secaucus, N.J.

A blend of Gum Acacia and Gellan, designed to provide stability and texture to non‐dairy beverages (i.e. nut milk). Fusion Gums Silk 500 will provide a stable emulsion allowing for the removal of soy lecithin from your formulation. Suitable for use in no sugar and sugar free applications.

When compared to the competition, the beverage formulated with Fusion Gums Silk 500 has… 

•    Superior mouthfeel

•    Improved viscosity

•    More stability

According to ISC Gums’ research, respondents found the beverage formulated with Fusion Gums Silk 500 more appealing.

For more information, visit:

ISC Gums
65 Brunswick Ave
Edison, NJ 08817-2512
www.iscgums.com