AAK invites IFT19 attendees to visit booth #1722 to see and taste a few of the latest indulgent and better-for-you bakery, confectionery, and non-dairy plant-based product trends. Attendees can taste a range of samples, all featuring one or more of AAK’s latest multi-functional fat solutions that are non-hydrogenated and low in saturated fat.
AAK would love to discuss your current product and process challenges and offer a wide variety of individual and multi-oil/multi-functionality solutions. They also work together with customers to “co-develop” customized solutions making the most of two or more companies combined expertise to ideate and develop innovative new products.
AAK’s coast-to-coast Innovation Center coverage and Customer Innovation Specialists increase their customer’s speed to market of innovative new products. Together, AAK can help fulfill your consumers’ desires for better-for-you, clean label and sustainable solutions that look and taste great.
AAK offers a wide range of vegetable oils including Canola, Primate-Free Coconut, Organic, Corn, Palm & Palm Kernel/RSPO Certified/Segregated, Soybean/Project Verified Non-GMO and High Oleic Sunflower and Safflower.
With their broad process capabilities and expertise in fats and oils, AAK develops innovative and value-adding solutions to address formulation challenges of all kinds and across many industries – Bakery, Chocolate & Confectionery, Dairy, Animal Feed, Frying, Plant Based, Special Nutrition and more. AAK’s proven expertise is based on more than 140 years of experience within fats & oils.
We are AAK – The Co-Development Company.
