Beyond Sausage is a plant-based sausage that looks, sizzles, and satisfies like pork, but comes with the benefits of plant-based meat. With more protein than pork sausage but 38% less saturated fat and no nitrates, gluten, soy or GMOs, Beyond Sausage is the missing link that delivers the satisfying taste and texture of pork sausage, while being better for human health and the environment. Consumers looking to try The Future of Protein® can find Beyond Sausage at over 4,000 grocery stores, restaurants and sports stadiums nationwide.
“The consumer reaction to Beyond Sausage has been very positive, with many retailers struggling to keep up with demand. In response, we’ve been increasing production and distribution of Beyond Sausage, which now sees availability at a number of major retailers, making it easier than ever for shoppers to find Beyond Sausage in their local meat case,” said Chuck Muth, Chief Growth Officer, Beyond Meat.
According to the Good Food Institute, US retail sales of plant-based foods now exceed $3.7 billion, with sales of plant-based meat up 23% in the last year. As an industry leader in a growing sector, Beyond Meat is proud to offer innovative products that consumers can use in a variety of meals.
