REGISTER NOW for the Prepared Foods New Products Conference
SPEAKER:
Rachel Cheatham PhD
Founder and CEO
Foodscape Group
Lisa Thorsten
Director-Global Regulatory Affairs
Campbell Soup Company
What does “disruptive innovation” look like from a nutritionist’s perspective? This unique presentation provides two dynamic insights! Nutritionist and Foodscape Group Founder & CEO Rachel Cheatham, PhD, reviews new foods and beverages that are “best in class” and deliver both meaningful innovation and nutrition. Also hear Lisa Thorsten, Campbell Soup’s Director-Global Regulatory Affairs, share her company’s integrated product development story. At a time of dramatic new product activity, Campbell Soup coordinates product development with nutrition, food science, regulatory, brand marketing, culinary, packaging and other disciplines.
Learn more about the Prepared Foods New Products Conference.
Disruptive Nutrition: Best-In-Class Examples & Campbell Soup Case Study
The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
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