Sara Lee®, makers of bread, buns, rolls and breakfast products, launched its first-ever, bakery-inspired bread, Artesano™. Artesano™ bread is now available in grocery stores and major food retailers nationwide, in time for April's National Grilled Cheese Month and National Grilled Cheese Day on April 12.
Sara Lee® Artesano™ bread is the newest addition to the Sara Lee bread portfolio, bridging the bakery and grocery aisle divide with a handmade taste and texture. Sliced thick and ringed with a golden crust, the new bread is rich with flavor and has a creamy character. The homemade taste is without artificial flavors, colors or high-fructose corn syrup, and serves as an ideal bread for your everyday — whether toasting it at breakfast or including it in a favorite sandwich at lunch.
Sara Lee Introduces Bakery-Style Artesano Bread
Sara Lee Artesano bread is the newest addition to the Sara Lee bread portfolio, offering a handmade taste and texture
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!