Salem Baking Introduces Gluten-Free Moravian Cookies

Salem Baking Company launches Gluten Free Moravian Cookies in Double Chocolate, Toasted Coconut and Salted Caramel varieties

Salem Baking Company introduced Gluten Free Moravian Cookies in Double Chocolate, Toasted Coconut and Salted Caramel at the Winter Fancy Food Show in San Francisco.

“Our chefs worked tirelessly to perfect each recipe with the goal of creating the very best gluten free cookies available, “said Scott Livengood, president and CEO of Salem Baking Company. “Consumers shouldn’t have to sacrifice great flavor in order to be gluten free, so we wanted these new cookies to be just as flavorful and delicious as our classic Moravian Cookies.”

Flavors include:

Double Chocolate
Rich melted artisan chocolate is poured into each batch and blended with premium cocoa.

Toasted Coconut
Sweet toasted coconut flakes are combined with whole eggs and pure cane sugar. Salted Caramel Creamy caramel is melted and folded into the dough, mingling with just a pinch of sea salt.

Each flavor is baked using essential ingredients, with no preservatives, artificial colors, or artificial flavors. These 5-ounce boxes have an SRP of $5.99, and ships in February.

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.