Improving Cholesterol Profiles for Type II Diabetes

A double-blind, placebo-controlled clinical study showed that a proprietary ingredient combination, Diachromeâ„¢ (chromium picolinate and biotin), significantly improved cholesterol profiles in people with Type II diabetes. In this study, 34 participants with Type II diabetes were randomized to receive a nutritional beverage fortified with Diachrome, or the same beverage without Diachrome, for 12 weeks.

The group receiving the beverage containing Diachrome revealed significant decreases in total cholesterol and LDL-cholesterol, and increases in the healthy HDL form of cholesterol, compared to the control group.

Nutrition 21 Inc., Stacey Antine, 914-701-4567, santine@nutrition21.com, www.nutrition21.com

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.