If either of these questions is important in regard to your food emulsifier, American Ingredients Company has solutions. A newly developed range of trans-free, non-GMO emulsifiers has been designed for drop-in replacement of conventional mono-diglycerides. These products function in a wide range of food applications: breads, sweet goods, flour tortillas, bakery mixes, shortening and margarine. They are vegetable-based, with GRAS status, FDA 21 CFR 184.1505 clearance, and kosher certification. American Ingredients Company, 800-669-4092, ext. 1325, pbarnes@americaningredients.com