“Colin’s achievements in this position,” said Brian Buck, senior vice president and general manager, Takasago International Corp. Flavor Division, “reflect the Flavor Division’s focus on the savory segment in the global arena. Scott’s 25 years of flavor industry experience make him uniquely suited to implementing an integrated global savory focus that is resulting in Takasago’s ongoing growth through the most advanced savory technology.”

Scott has been with Takasago since 2012. He has been dedicated to leveraging Takasago’s key savory competencies and technologies to major and specialized worldwide food companies. He has a record of working with key global stakeholders and customers. As the company’s savory sales director, he defined a five-year approach to transforming Takasago into a major savory flavor supplier. He succeeded in double-digit growth in the segment’s revenue.

Colin Scott’s extensive background also features key leadership roles at other flavor and food ingredient companies in Europe. He holds Masters in Food Science from Leeds University and a Bachelor of Science earned at Nottingham University.