Flavor Innovation Center

Synergy Flavors opened its remodeled, expanded flavor development and manufacturing center in Wauconda, Ill., outside Chicago.

Synergy building, synergy employees Synergy Flavors opened its remodeled, expanded 145,000-sq-ft flavor development and manufacturing center in Wauconda, Ill., outside Chicago. Among those present to see the LEED-certified site were executives from Synergy’s parent, Ireland’s Carbery Group. The Innovation Center houses ideation; flavor and application development; sensory and analytical labs; a demonstration kitchen; and pilot plant facilities to support customer product development. “The new open concept is much more conducive for collaboration between our flavorists and application specialists,” says Paulette Lanzoff, technical director. “The space fosters creativity and provides the team a more progressive environment to communicate daily on projects and, importantly, to interact with customers.”

--Synergy Flavors Inc., www.synergytaste.com

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.