Blount Fine Foods, Fall River, Mass., combines on-trend flavor with top-of-mind health attributes. A new Turkey, Sausage and Kale variety features turkey sausage and sweet potatoes -- accented with hearty kale, white beans, brown rice and zesty herbs. “Our new Turkey, Sausage and Kale soup is another delicious offering that addresses multiple demands emerging in the marketplace today,” says Bob Sewall, Blount’s executive vice president of sales and marketing. “It includes kale, a very trendy ingredient; is gluten-free, addressing a growing dietary request; and is a unique soup recipe, allowing foodservice operators to showcase some menu diversity.”