July 17/Effingham, Ill. -- Hodgson Mill has launched gluten free Quinoa & Brown Rice side dishes. The company's latest offering is available in the following new flavor combinations: Italian, Garlic & Herb, Lemon Pepper, Spicy or Mediterranean. 

Promising to be a healthier alternative to white rice or white pasta, the new Hodgson Mill Quinoa & Brown Rice uses organic quinoa and all natural seasonings with 5g of protein and 2g of fiber per serving.  Plus, Hodgson Mill Quinoa & Brown Rice is low in sodium, with no more than 90g -- one-third to one-half less sodium than other quinoa side dishes on the market; an important health benefit for everyone, but especially those concerned with high blood pressure. Hodgson Mill Quinoa & Brown Rice is certified Kosher (U Parve) and packaged in a gluten-free facility.