EnWave in Collaboration with Hormel

November 29/Vancouver, B.C./Marketwire -- EnWave Corporation signed a collaboration agreement with Hormel Foods Corporation to test EnWave's nutraREV food dehydration technology. Terms of the agreement are confidential.

"Our high-speed, low-cost nutraREV technology is being tested by many of the most innovative companies in the food and biomaterials sectors as a possible replacement for freeze drying, air drying and spray drying," stated Dr. Tim Durance, chairman and co-CEO, EnWave. "We are pleased to be working with Hormel Foods, one of the biggest names in high-quality meat processing."

From the November 29, 2011, Prepared Foods' Daily News.

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