May 3/Louisville, Ken. Press Release -– D.D. Williamson added Jennifer L. Brown to its Science and Innovation team at the Global Support Center in Louisville, Kentucky.  As application scientist, she will focus on color solutions for each customer’s unique formulation challenges in bakery, snack, and savory applications.

Brown brings a decade of food science experience with companies in ingredient manufacturing and packaged food processing. Her functions have ranged from product development to applications to technical sales support. The new position adds strength to DDW’s Science and Innovation efforts to manage increased demand from customers for application projects.

“We are excited that Jennifer has joined our growing team of applications scientists,” said Jason Armao, Application Project Manager. “Jennifer’s broad experience with customer applications is a terrific asset to develop color solutions for our customers,” added Armao. 

Brown earned a bachelor of science degree in Food Science from the University of Illinois at Urbana-Champaign.
From the May 16, 2011, Prepared Foods E-dition