Fragrances, Flavors and Beyond

©iStockphoto/sally shintaffer

Bell Flavors & Fragrances has compiled two different flavor and fragrance lists that will help developers understand consumer demands in 2011--and in years to come. Emerging fragrance notes include: jasminesambac; white

patchouli; rich balsamic; English toffee; caviarluxe; lime cilantro spice; fir needles; Brazilian nut; guaiacwood; and brisk blue algae. Flavors to watch include three categories of flavor: sweet (with flavors such as chocolate soufflé, red velvet and caramel macchiato); beverage flavors (blood orange, coconut water andrambutan); and savory flavors (black garlic, aged cayenne pepper, truffle oil). Bell Flavors & Fragrances,www.bellff.com

Photo coutesy of ©iStockphoto/sally shintaffer

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.