Sales of gluten-free foods have skyrocketed in the last year. A new product from one of the world's largest natural flavor companies gives gluten-free foods enhanced flavor. Wheat-free Non-GMO Natural Flavor Enhancer (7203) from Nikken Foods Company adds natural flavor to foods to effectively replace HVP or MSG, particularly in sauces, gravies and soups. Completely soluble in water and light tan in color, this blend of soy sauce, salt and yeast extract is spray-dried on a maltodextrin carrier and has a mild taste similar to beef stock. Nikken Foods Company, www.nikkenfoods.com
