Go for the Dough

Now food processors can add the taste and texture of fillo dough to appetizers, desserts and entrees without the labor-intensive handling. Ready-To-Go Fillo Dough from Athens[r] is made with the same distinctive light and flaky texture as Athens[r] Fillo Dough, but is already layered to processor specifications for quick and easy incorporation into an automated production line. Versatile Ready-To-Go Fillo Dough can also be formed into cups, tarts and rolls as well as other custom shapes, for premium quality products. Athens Foods[r], www.athens.com

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.