Building Better Baked Goods

These ingredients improve the rise of baked goods in the oven or microwave, resulting in increased volume. Primera Foods's PrimeCAP[r] Bakery Blend line of encapsulated leavening systems offers a perfectly balanced blend of sodium bicarbonate and phosphate, encapsulated so the components release only when desired. PrimeCAP is already balanced, so the blends eliminate spotting that can occur from un-reacted acids or bicarbonates. Available in several variations, the blends are used in pizza dough, cookies, muffins, biscuits and other bakery products. Primera Foods, Leslie Rask, 763-420-5553, lrask@primerafoods.com,www.primerafoods.com

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