Nissin Foods USA, the creator of such iconic brands as Top Ramen® and Cup Noodles®, announced a major investment of $228 million to develop a third US manufacturing facility in Greenville County, S.C. This investment will significantly increase the company's manufacturing capabilities and advance its innovation pipeline to further meet consumer demand for its products.
Limited Edition Tikka Masala, Vindaloo, and Hot & Spicy Lip Balms satisfy curry cravings on-the-go
November 15, 2023
Tasty Bite developed Spice Balms, a collection of three spice-infused, gender-neutral lip balms that highlight the bold flavors found in the brand's cult-favorite curries.
The cauliflower pizza crust maker introduced seven new products
November 14, 2023
With the addition of three new lines to supplement the original CAULIPOWER stone-fired pizzas and plain CAULIPOWER cauliflower crusts, CAULIPOWER has reinvented one of America’s favorite foods to be flavorful, veggie-forward, and gluten-free.
Kerry enzyme solution for boosts sweet baked goods freshness, shelf life
November 8, 2023
Kerry introduced Biobake™ Fresh Rich, an innovative enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.
McCain Foods USA was awarded $6.9 million in funding through the US Department of Agriculture (USDA)'s Regional Conservation Partnership Program (RCPP), which will be used as part of an "Improving Soil Health in Potato Supply Chains" project.
Powered by artificial intelligence and plants, the Spicy Patties are available at select Whole Foods Market stores nationwide
November 7, 2023
Like all NotCo™ products, the innovative recipe for NotChicken™ Spicy Patties was created by a patented AI technology named
Giuseppe, alongside NotCo™’s team of AI Chefs and R&D experts.
The creation was developed in collaboration with Spokin, the food allergy app connecting the food allergy and celiac community to safe food
November 3, 2023
The new Chocolate Chunk Skillet Cookie
was developed in collaboration with Spokin, the food allergy app connecting the food allergy and celiac community to safe food, places and each other.
Top 9 Allergen Free refrigerated dip is now available at Target stores nationwide
November 2, 2023
The new Dill Pickle Chip Dip
boasts big flavor with inclusivity in mind – its formula removes the Top 9 allergens, redefining dips for a broader consuming public.
Although plant-based has become a popular term in the dairy- and meat-free categories, it does not accurately describe all developments in this fast-moving field. There are technologies that generate “animal-free,” bioidentical ingredients such as dairy whey and dairy casein. Even so, “plant-based” continues to grow in use, with indexed average annual growth of +42% between 2017 and 2022.
Innophos highlights minerals, excipients at SuppySide West
October 27, 2023
Innophos used the 2023 SupplySide West (SSW) to highlight its portfolio of minerals, excipients, and food and beverage solutions. Booth visitors also learned how to improve gummy supplements with Chelamax® Magnesium Citrate.