The dairy-free iteration of the spreadable cheese will be available in Garlic & Herb flavor
January 22, 2024
The Laughing Cow®, known for its spreadable, creamy cheese wedges, is starting off the new year on a plant-based note by launching a dairy-free iteration, The Laughing Cow Plant-Based in Garlic & Herb, now on shelves at Whole Foods nationwide.
The product is designed for consumers following low-FODMAP diets or sensitive to alliums
January 13, 2024
The recipe is specially designed for those following low-FODMAP diets or sensitive to alliums and is low-sodium, preservative-free, Paleo-friendly, low-glycemic, and without added sugar.
WK Kellogg introduced the cereal, which is packed with 22g of plant-based protein, and zero sugar
January 11, 2024
WK Kellogg Co. introduced its latest cereal brand, Eat Your Mouth Off, drawing inspiration from its century-old startup values. Eat Your Mouth Off is an innovative, vegan cereal containing 22g of plant-based protein, 0g of sugar, and 2g of net carbs or less per serving.
New flavors include Lemon Iced Tea and White Tea Peach
January 10, 2024
Loverboy, the pioneer and innovation leader in premium sparkling hard teas, spritzes and canned cocktails, is ringing in 2024 with non-alcoholic versions of two of its original, top-rated sparking tea flavors.
The new chocolate products are made without artificial sweeteners
January 9, 2024
Oobli, a company known for healthy sugar alternatives, introduced Oobli Milk Chocolate bars into its growing sweet protein-powered product portfolio as well as an expanded line of dark chocolate bars.
Cargill clinical research highlights stevia’s effect on appetite, food intake and blood glucose
January 8, 2024
Just in time for consumers’ health-related New Year’s resolutions, Cargill reminds formulators of recent clinical research exploring how stevia influences appetite, energy intake and blood glucose levels.
Kemin using IPPE to showcase clean label ingredient solutions
January 5, 2024
Kemin Industries will showcase its extensive portfolio of clean label ingredient solutions during the International Production & Processing Expo (IPPE) held in Atlanta, January 30-February 1. Attendees are invited to visit booth #C26155 where they can learn more about Kemin solutions for color, freshness, safety and quality for meat and poultry products.
The four 1.2oz bars included in the flight include Mole, Aztec, Jalisco, and Oaxaca
January 2, 2024
Made by Sleep Walk Chocolate in collaboration with Chef Rick Bayless, each bar boasts a unique flavor profile, but are all made of imported organic cacao from Tabasco, Mexico.