Beneo expands line with organic chicory root fiber, rice starch offerings
June 17, 2020
BENEO, one of the leading manufacturers of functional ingredients, has expanded its chicory root fiber and rice starch ingredient portfolio with two new organic solutions. The launch of the new additions, comprising an organic waxy rice starch, Remyline O AX DR, and organic chicory root fiber, Orafti®Organic, paves the way for BENEO to strengthen its market leading position.
After dining out and trying a new flavor, consumers want to experiment with new tastes at home. American palates have recently taken their dining cues from fiery, authentic flavors of Latin, Asian, African and Indian cuisines.
New IRI, SPINS research reveals that natural products outperform conventional products pre-COVID-19 and during the pandemic
June 10, 2020
The new report, "COVID-19 and Navigating the Path Ahead: Supporting the Natural Products Consumer," highlights natural shoppers’ product and shopping preferences, recommended strategies for manufacturers and retailers to attract and retain consumers, and suggestions to maximize new opportunities in the future.
New organic, reduced sugar oat beverage is mild and creamy, with 3g of sugar per serving
June 1, 2020
Consumers looking to avoid dairy and minimize sugar intake will enjoy the silky texture and mild flavor of Pacific Foods’ new Organic Reduced Sugar Oat Original Plant-Based Beverage.
Advanced Food Systems offers plant-based, flexitarian ingredient solutions
May 29, 2020
The surge in 100% plant-based protein products and flexitarian (incorporating animal and plant protein) products is not a trend, it is here to stay. Plant-based protein is now a multi-billion-dollar industry that is growing at a rate of over 20% per year.
Gold Coast Ingredients introduces new Vegan Smoked Gouda Flavor
May 29, 2020
Gold Coast Ingredients (GCI) introduces Vegan Smoked Gouda Flavor. GCI Smoked Gouda Flavor is a mouth-watering alternative for standard cheese flavors such as cheddar, white cheddar, and nacho cheese
Feed Your Mind is a new outreach program that aims to increase consumer awareness and understanding of genetically engineered foods
May 22, 2020
GMO is a common term used by consumers to describe foods that have been created through genetic engineering. While GMOs have been available to consumers since the early 1990s and are a common part of today's food supply, research shows consumers have limited knowledge and understanding about what GMOs are, why they are used, and how they are made.
New dairy milk alternative contains 8g of plant protein and nine essential amino acids
May 19, 2020
Califia Farms introduced an enhanced line of nutritious, plant-based milks made from pea, oat and sunflower proteins. The new milks deliver a complementary blend of nine essential amino acids.