market trends | Prepared Foods

Items Tagged with 'market trends'

ARTICLES

A Little Nudge

The USDA is creating a $2 million research center to study how the government can “nudge” Americans toward making healthier eating habits.

June 4, 2014

The center will be given at least $1.9 million over three years, with the possibility of future funding.

Yogurt in the U.S.

Packaged Facts forecasts that U.S. retail sales of yogurt will approach $9.3 billion by 2017.

April 9, 2013

Sales of yogurt in the U.S. continue to rise and are projected to improve further upon their $7.3 billion reported in 2012.

Where Active Nutrition Meets Innovation! Growing Market for Sports Performance & Energy Products

ON DEMAND: Listen in as Prepared Foods dives into both the trends and technologies influencing new energy and sports performance foods and beverages.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'market trends'

ARTICLES

A Little Nudge

Yogurt in the U.S.

EVENTS

Webinar

Where Active Nutrition Meets Innovation! Growing Market for Sports Performance & Energy Products

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.