New RTD beverages are made with a fermented beet base and infused with real fruit essences
December 11, 2017
With four of the five flavors now available nationwide at Whole Foods and other natural retailers, Farmhouse Culture’s new Gut Punch provides 4 billion CFUs per bottle, providing consumers with an alternative way to achieve a daily dose of gut-healthy probiotics.
Bigelow Benefits teas offer functional benefits and are offered in seven varieties
December 4, 2017
Designed to support clean eating and a healthy lifestyle, these new teas combine premium quality, all-natural herbs traditionally thought to ease everyday issues
Olitalia’s Drink Vinegar is a balsamic-based apple cider drinkable vinegar, naturally flavored with no added sugar
November 27, 2017
Not only does Drink Vinegar help improve metabolism and enhance digestion, but it also serves as an excellent source of Potassium, Calcium, Vitamin B2 and B3 and can restore skin health.
The lineup is offered in four varieties: Berry Kombucha, Peach Kombucha, Ginger Kombucha, and Green Kombucha
November 21, 2017
In addition to being non-GMO, the kombuchas are certified non-alcoholic, the company says. They contain 5 billion colony-forming units of probiotics and feature functional adaptogens, it adds.
Steviva launches MonkJuice, which is a 100% fruit juice, zero-calorie sugar substitute that is reportedly 15-20 times sweeter than sugar and has no effect on blood sugar
November 15, 2017
Since monk fruit is a zero-calorie sweetener and does not affect blood sugar levels, Steviva believes that it is a good option for people with diabetes who are managing carbohydrate and sugar intake.
Vermont Village’s Raw Apple Sipping Vinegars are made from carefully sourced, organic and clean ingredients blended with organic honey and raw, unfiltered apple cider
November 15, 2017
The Raw Apple Cider Sipping Vinegars are available in four flavors including Blueberries & Honey, Turmeric & Honey, Cranberries & Honey, and Ginger & Honey.