New beverage has a lighter bubbly taste, smoother finish and less acidic burn
September 11, 2019
HyVIDA contains three ingredients (carbonated water, magnesium, and added hydrogen gas), no calories, no sugars, no sweeteners and no caffeine, and is available in three varieties: Pure, Organic Raspberry, and Organic Lemon Lime.
Lightning Shots feature a cold brew coffee concentrate made from organic, fair trade, dark roast coffee beans
September 11, 2019
Launched in 2017, VitaCup has pioneered a complete line of vitamin and superfood-infused coffees and teas, including single-serve pods and capsules, ground coffee, and gourmet tea bags.
GNT'S EXBERRY® reds offer greater intensity at lower dosages with no sugar ingredients
August 28, 2019
The new EXBERRY® reds range includes shades such as “Vivid Red,” “Purple Plum,” “Veggie Red” and “Brilliant Pink,” made from fruits and vegetables including carrots, blackcurrants, radishes, blueberries and sweet potatoes.
New drink features the antioxidant curcumin for hydration and recovery
August 28, 2019
Lightly sweetened with stevia, each drink features LivTru’s proprietary Curcumin Complex, plus Kucha Tea Extract - a uniquely anti-inflammatory Chinese herb - and Theanine, the same heart-healthy amino acid found in a variety of mushrooms and natural teas.
Foodservice operators have a lot of opportunity to appeal to various need states by offering beverages that are healthier, create a unique experience, reduce environmental impact, or incorporate all three for the "holy grail" of menu options.
Plant-based beverages, sparkling drinks and sports & energy products topped the list of highlights at the 2019 convention.
July 24, 2019
This year's Natural Products Expo West drew a record-setting 86,000 attendees and more than 3,600 exhibiting companies this March at California's Anaheim Convention Center.
Eight new fruit-forward drinks satisfy growing demand for better-for-you beverages
July 12, 2019
Driven by today’s health-conscious consumers, better-for-you beverages are gaining momentum and causing the foodservice industry to invest in expanded beverage options that go beyond conventional soda, iced tea and tap water.