Study to be presented at the International Association for Food Protection (IAFP) Annual Meeting Provides Insights for Reducing Salmonella enterica in the marketplace
July 22, 2015
Roka Bioscience, Inc., a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens, announced the results of a study demonstrating a limits-based testing application to accurately detect 1 colony forming unit per gram (CFU/g) contamination levels of Salmonella in 375-g ground turkey samples within one working shift.
Manufacturer of value-added meats expands frozen appetizer business
July 21, 2015
Monogram Foods, a manufacturer and marketer of beef jerky, corn dogs, pre-cooked bacon and other value-added meat products, announces today the completion of its acquisition of Golden County Foods in Plover, WI. Golden County Foods is a frozen appetizer business with approximately $100 million annual sales, 550 employees, and two production facilities.
After dialogue with investors, General Mills updates pollinator policies
July 16, 2015
Following engagement with investors and advocates, General Mills a major packaged foods company to improve policies to protect bees and other pollinators from the impacts of pesticides.
Almond Board of California announces $2.5 Million investment in environmental research
July 15, 2015
The Almond Board of California (ABC) announced a $2.5 million dollar commitment to independent, third-party research into next-generation farming practices.
Winners include Aseptia Technologies, Corbion, Ecolab, and Parabel
July 15, 2015
At a special presentation on Sunday morning at IFT15: Where Science Feeds Innovation, IFT President-Elect Colin Dennis announced and presented four companies with the 2015 IFT Food Expo Innovation Award. The winners are Aseptia Technologies, Corbion, Ecolab, and Parabel.
Roughly 79% of all adults have eaten a sandwich in the past seven days
July 10, 2015
Few foods are as essential to the American diet as the versatile and ubiquitous sandwich. Research indicates the sandwich is a staple food across the full spectrum of U.S. adults regardless of gender, age, household income, race, or geographic location. Roughly 79% of all adults have eaten a sandwich in the past seven days, according to data published in the all-new Packaged Facts report, Sandwiches: Market Trends and Opportunities.
In response to the Global Burden of Disease Study, the American Beverage Association issued a statement
July 9, 2015
"America's beverage companies are committed to being part of real solutions to public health challenges. This study does not show that consuming sugar-sweetened beverages causes chronic diseases and the authors themselves acknowledge that they are at best estimating effects of sugar-sweetened beverage consumption.