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Americans Fall Short on Morning Protein

National Milk Life Campaign to put protein at breakfast on American eaters’ radar

January 7, 2016

This year, commit to make the most of each day by making sure each meal, including breakfast, has enough protein for best daily nutrition.

Henry's Hard Soda

MillerCoors launches two varieties: Ginger Ale and Orange

January 7, 2016

Crafted for beer and non-beer drinkers alike with 4.2% alcohol by volume, Henry's puts a playful spin on familiar flavors with Henry's Hard Ginger Ale and Henry's Hard Orange Soda.

Half of Americans Think Gluten-Free Diets are Fads

Mintel research shows that some 90% of gluten-free food consumers are satisfied with available gluten-free food options

January 6, 2016

Tribe Limited Batch Ranch Hummus

The new flavor will be available on shelves nationwide throughout the spring

January 6, 2016

Tribe launched its latest Limited Batch flavor, Ranch Hummus, available now at grocery stores nationwide.

Single-Cup Coffee Industry Transitions

The ramifications of these market trends will prove to be a boon for consumers

January 5, 2016

Subway to Serve Cage-Free Eggs

Transition to be completed by 2025 in North American restaurants

January 5, 2016

The transition to cage-free eggs has already begun in select markets in the U.S. and Canada and will be completed across its 30,000 North American locations by 2025.

popBun: Warm Bun Filled with Gelato

Popbar introduces new hand-held treat for the winter months

January 4, 2016

Popbar, the maker of customizable popGelato, popSorbetto, and YogurtPops, introduced a treat for cooler weather - the popBun.

2016 Food and Beverage Habits

New priorities are coming into focus for consumers, like eating foods in their pure form

January 4, 2016

What we eat and drink each year might not change as quickly as the mobile phones we carry in our pockets, but food and beverage marketers should not take this as a license to rest on their laurels.