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Frozen, Authentic Russian Dumplings

Pelmeni, Vareniki provide frozen convenience, affordability with ingredients straight from farms

January 26, 2016

Today, Popkoff's keeps the tradition alive with their frozen, all-natural Pelmeni (pronounced pel-MEN-ee) and Vareniki (pronounced va-REN-ik-ee), two types of authentic Russian dumplings filled with meat, vegetables, or cheese.

Jelly Belly Organic Jelly Beans

All ingredients in the organic lines from Jelly Belly are USDA certified organic, and made with non-GMO ingredients

January 25, 2016

The new line of USDA-certified organic candy and snacks hits store shelves this winter.

2016 Consumers' Choice Awards for Chain Restaurants

Technomic asked consumers to rate more than 120 leading U.S. restaurant chains on more than 60 different attributes

January 25, 2016

The ongoing study records almost 100,000 consumer visits annually.

Chick-fil-A Adds First Organic Offering to Menu

New "Appley Ever After" contains half the sugar of the leading kids' juice drink

January 22, 2016

Chick-fil-A® customers can order the chain's first organic menu option, Honest Kids' Appley Ever After® juice drink, as part of the Chick-fil-A Kid's Meal in restaurants nationwide.

Dairy-Free, Non-GMO nutpods Creamer

New product is free from dairy, soy, GMOs and carrageenan, and is certified Vegan, Gluten-free and OU Kosher

January 22, 2016

Crafted from almonds and coconuts, nutpods is the first unsweetened, dairy-free creamer with the consistency of real cream. The creamer, made by Green Grass Foods, Inc., is available Original, French Vanilla and Hazelnut flavors.

Baked by Melissa Introduces Bite-Size Macarons

Varieties include Sugar Cookie, Double Chocolate, Red Velvet, Cookie Dough, Snickerdoodle and Salted Caramel

January 22, 2016

Melissa Ben-Ishay, President & Chief Product Officer, created a line of six macarons in flavors that Baked by Melissa fans have come to know and love.

Hunt’s Launches Organic Offerings

Hunt’s Organic Diced Tomatoes are made with non-GMO ingredients, and are peeled using simple steam from hot water

January 21, 2016

Hunt’s®, a brand of ConAgra Foods, Inc. introduced three new organic tomato offerings which are now available for consumers and retailers.

Noosa Kicks Off 2016 with New, Limited Flavors

New varieties include key lime and salted caramel

January 21, 2016

In addition, blackberry serrano will be available exclusively in Colorado, noosa yogurt’s home state, with potential to expand distribution.

Drinking Yogurt Market Surges

Renewed focus on convenience drives new growth, according to Innova Market Insights report

January 20, 2016

Drinking yogurts and fermented beverages accounted for 8.5% of total global dairy launches recorded by Innova Market Insights in the 12 months to the end of October 2015.

New SNICKERS Crisper

First SNICKERS bar under 200 calories expands iconic brand’s portfolio

January 20, 2016

Boasting multiple textures, new SNICKERS® Crisper delivers “crispy satisfaction” in the form of crisped rice and peanuts, topped with a layer of caramel and coated in creamy SNICKERS® Brand milk chocolate.