Made with Gochujang – a Korean hot pepper paste, fermented for a complex heat and unique flavor – GOTCHU creates a slow, balanced heat for a new depth of flavor. 

McConnell’s Dairy-Free Frozen Desserts are made from a combination of gluten free oats, cocoa butter, and highly refined coconut oil. The oat base has a neutral taste, which gives McConnell’s the flexibility to incorporate other ingredients and flavors without overpowering them.

Hidden inside each pack of Shriekers are super-sour SKITTLES that appear to look like the rest yet bring an unpredictable punch of sour flavor. 

Dessert-inspired yogurt smoothies and cremas are the newest addition to the LALA® brand of fresh dairy products featuring the authentic taste of Mexico.

With such an acute focus on well-being in the wake of a year and a half of an ongoing global health crisis, consumers are paying closer attention than ever to the ingredients in the foods they eat. Moreover, with working from home shifting from a temporary to a permanent state for many workers, these same consumers have learned the hard way that calories count, so counting calories is back.

In advance of New Products Conference, Sept. 13-14 in Dallas, Prepared Foods caught up with Marianne O’Shea to discuss a few key topics linking new product development and nutrition.